Dal, a principle food cooked in almost every Indian family is a great source of protein, especially for the vegans and vegetarians. Dal has multiple health benefits apart from the fact that it is tasty, nutritious and goes with most of the Indian dishes. It is said that no meal in India is complete without a bowl of dal! Fortunately, in India we get different kinds of dals that add a distinct flavor and taste to our food. The different types of dals come with various health benefits and nutritional values. That is why, it is advised to have a mix of dal in the diet to have proper and balanced nutrition.
Moong dal is one of the most consumed dal in India. Packed with the goodness of proteins and low carbohydrates, moon dal is very light and easy to digest. Sprouted moong dal is a favorite amongst vegans who want to add protein, enzymes, chlorophyll, amino acids, vitamins and minerals to the diet. Though the price of moong dal varies from state to state, sprouted moong dal is little more expensive because of the multiple nutrients contained in it.
Dal is a super meal loaded with nutrients and benefits that makes you healthy, fit and brighter, thereby healing your body and mind. If you have not yet tasted and relished the benefits of dal, do yourself a favor by adding the goodness of dal in your diet.