Kodo millet is a well-known millet or cereal that can be found around different tropical regions. This particular type of millet can be harvested in excessively dry as well as drought regions and also can also be seen on stony soils and saline regions.
Kodo millet is popular by multiple names, such as varagu, harka, arikelu, kodoa, and kodra. Kodo millet is a famous upvas or fast food within certain regions of India. Kodo millet is better than rice. It is gluten-free and loaded with fibre, minerals, and vitamins.
Health Benefits of Kodo Millet
Anti-Diabetic Property: Kodu millet is known to alleviate the level of fasting blood glucose and encourage considerable enhancement in the level of serum insulin. The Kodu millet is rich in anti-diabetic compounds like ferulic acid, quercetin, vanillic acid, syringic acid, and p-hydroxybenzoic acid.
Antioxidant and Anti-Microbial Activities: Kodo millet grains include antioxidants and polyphenols. The polyphenols hold antimicrobial activity against some bacterias including Leuconostoc mesenteroides, Staphylococcus aureus, Enterococcus faecalis, and Bacillus cereus.
Anti-Obesity Property: Kodo millet is rich in fibre and it is helpful in preventing weight gain. It also provides assistance in preventing the enhancement of the levels of triglyceride and cholesterol. Kodo millet is a great food in the management of weight and in the promotion of weight loss.
Anti-cholesterol and Anti-Hypertension: Kodo millet is extremely advantageous during post menopausal period when women experience symptoms regarding high blood pressure, cardiovascular disease as well as high levels of cholesterol. For that reason, daily intake of Kodo millets can provide wonderful results for health.
How can you include Kodo Millet to your Regular Meals?
A great advantage with Kodo millet is that it takes less time in cooking. It can substitute rice greatly and you can also utilize it to cook a number of preparations. Kodo millet can be taken during every meal that means in breakfast, lunch and dinner. You can make some appetizing recipes with Kodo millet.
In breakfast, you can prepare upma with vegetables, idli, dosa or adai by using Kodo millet. During lunch or dinner, you can cook Kodo millet coriander rice or methi rice, mixed millet chapatti or Kodo millet pulao. You can also prepare desserts with Kodo millet, such as Sheera or Kodo millet payasam. Snacks like murukkus, biscuits or Kodo millet chakli can also be prepared with this ingredient.
Now, you are aware of the goodness of Kodo millet. It’s a high time to start including it in your daily diets. To purchase Kodo millet, you can look for online grocery shopping Bangalore.
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